Our daily menu changes with the whims of the chef and the market offerings. We create our dishes with seasonal and local ingredients as much as we can. Our style is fresh and home cooked with all our sauces and dressings made from scratch.

Ranging in price from $6 to $16, menu items have included truffle buttered popcorn with rosemary and Parmesan, Kate’s amazing meatballs, Linguine Alfredo with mushroom croquettes, heirloom beet salad, braised lamb tacos, seasonal homemade soups, and we always have vegetarian options.

Seasonal. Local. Daily.